Due to local restrictions, this restaurant may not be accepting reservations at the moment. Very good Steak, Tapas and Burger.Especially the Burger is good value for money. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing, Candied Orange, Hazelnut, Chocolate Cardamom Ice Cream, Vanilla, Chocolate, Strawberry, Lemon & Whiskey. Considered one of the best meat in the world. The two of us ordered 3 tapas to start and one main course to share. As this is a nice restaurant music should be more subdued.Service was very good. The steak is so good and the price is reasonable, but less choice for tapas. Sweet peppers that come with steak are a stand out. Price seems reasonable with the quality of its food being top notch., Good food and service. Really really tasty.Music in restaurant was very loud. “RUBIA GALLEGA” SPANISH BEEF PROMOTION SPANISH AROUSA OYSTERS (HALF DOZEN) $426 80 DAYS DRY- AGED BEEF STRIPLOIN 9OZ $880 / 18OZ $1,780 80 DAYS DRY- … Reserve a table at Rubia, Hong Kong on Tripadvisor: See 25 unbiased reviews of Rubia, rated 5 of 5 on Tripadvisor and ranked #767 of 14,531 restaurants in Hong Kong. Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through. Blue – Butcher and meat Specialist is now closed We have spent months scouring the globe for the best beef we could find in order to bring a higher level of quality and depth of product to hong kong. Not bad but choice of food n service can be impoved. Waiter made good recommendations.I would recommend this restaurant and will return. Appetizers very good. The staff are great, especially at the bar. Rubia delivers premium cuts with a humble experience for each diner that heroes fresh produce showcasing Spain's Rubia Food overall excellent. Steak was good but we were told did not have True to Rubia Gallega’s reputation, the steak is incredibly flavourful, with a taste that borders on gamey but then mellows to give the taste buds … Hong Kong Central RUBIA RUBIA Open Now Now Closed 3.5 3.5 11 Reviews Taste Decor Service Hygiene ... Rubia Gallega牛味都幾香。相比起上一個星期去La Rambla吃的120日dry age的rubia gallega,這個沒那 … Book now at RUBIA Taberna y Steaks in Hong Kong, Central. WOM Guide explores what makes Hong Kong one of the world's best places to eat through breaking news, restaurant reviews, interviews with local heroes and more. For mains we had the rib-eye steak. Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. I do not usually write reviews but I really enjoyed myself and I am sure you will too. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent261-prod-sc.otsql.opentable.com:31094","language":"en","releaseName":"start-page-docker_teamcity_2.0.10418","requestId":"d9a69bb2-1723-40ba-ba72-5ae698da30f3"}, UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central Hong Kong, Central 0, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Indeed, Rubia is one of only a handful of outlets in Hong Kong that now serves the famed steak, and also offers an extensive menu of Spanish tapas and bocadillos at its prime SoHo location. Thanks! Rubia is set to enrich the Soho neighbourhood with steaks sourced from Northern Spain, together with a seasonal selection of tapas and cocktails. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The steak was very well done & the chorizo potato salad. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199. Both quantity and quality were top notch. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. Atmosphere very good. Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central – in particular, the rather heavy but delicious huevos rotos starter. The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica. The food we had was delicious, fresh and tasty. As long as the restaurant keeps the exclusive rights to rubia gallega in Hong Kong and Jonny Farrell keeps working his magic, this place gets a blue ribbon from us. Hong Kong Located in the heart of Tsim Sha Tsui’s commercial district, Wooloomooloo Prime is just a stone’s throw away from some of the biggest names in retail therapy complete with a bird’s eye view of the streets below and a stunning backdrop of the Island skyline. great food and serviced superb spanish pinot noir wine, Four guys four Rib Eyes kinda lunch. Appetizers very good. Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. The food in general is good but I feel less Spanish touch from the menu.I do love the décor but the seating is quite tight in terms of space between other tables.maybe can add some jacket hangers?The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.in terms of food, space and price, Pica Pica is a still one of my favorite.bestkang. Therefore a little disappointing as it has the potential to be so much better. The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. Rubia premium cut steak at Rubia in Central. Our Spanish culinary team brings to Hong Kong the best Rubia Gallega Spanish Beef Explore menu, see photos and read 10 reviews: "Food overall excellent. Grilled Spanish 90-Day Dry Aged Rubia Gallega Sirloin (170 grams) Roasted Root Vegetables, Piquillo Purée, Padrón Pepper & Blue Cheese Bonbon HK$485 + 10% service charge Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. The Rubia cow lives a free and stress-free life on the higher pastures along the Atlantic coast of Northwest Spain. How is RUBIA Taberna y Steaks restaurant rated? With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. Music was a bit loud - i think the volume can be turned down a bit. Is RUBIA Taberna y Steaks currently accepting reservations? Rubia Gallega Tenderloin Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine 西班牙牛柳 甜紅椒、合桃他他、千層脆薯、黑松露、砵酒 or/或 Creamy Saffron Orzo Pasta Sun Blushed Tomato香濃 At Rubia it's buy two one free ... given can only serve two people at the moment, hard to drink 3 bottles in one seating. Will definitely be back. Privacy Policy | Terms of Use, 25gr Ibérico Ham Acorn-Fed up to 48 Months curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil, Huevos Rotos (with Mushroom, Morcilla or Chorizo), 280gr Australian Black Angus 200 days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All i Oli. 25gr Ibérico Ham Acorn-Fed Up to 48 Months Curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas Fried in 100% Arbequina Extra Virgin Olive Oil, 280gr Australian Black Angus 200 Days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All I Oli, Chateau Guiraud, Sauternes, Bordeaux, France, 1998, Reviews can only be made by diners who have eaten at this restaurant. Photo: Courtesy of Rubia 301 were here. Everything was impeccable!!! Ruam, is a vibrant-casual thai garden bar and eatery set above hong kong’s bustling ship street. Tuna tartar especially good. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Overpriced and lacked atmosphere. La mejor carne de España es de Galicia, según el jurado del World Steak Challenge, los premios que reconocen a las mejores carnes del mundo. We’re excited about Rubia.Backed by Epicurean Group, this is the new Spanish restaurant that boasts the same culinary team behind Sheung Wan tapas bar fave Pica Pica, with lovable Spanish chef Edgar Sanuy Barahona in the lead (we’ve been fans ever since he won our Foodie Forks Chef of the Year award back in 2013 for his SoHo Spanish restaurant BCN). Guys knows exactly what they ’ re doing and service the chorizo potato salad could order... 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